In Part 1 I outlined the dangers of excess sugar intake, so what do we do now. How do we tackle our sugar consumption effectively?
By Gillian Farren
For healthy meals in minutes, pack your freezer with nutrient-rich frozen foods. Frozen foods are often cheaper than their fresh alternatives, and because of their packaging, they are often less wasteful because you can take only the amount you need, leaving the rest for another occasion.
Stocking your kitchen – Part Two: The Healthy Fridge – By Gillian Farren
Firstly, think about how you will organize your fridge so that healthier food choices are the first ones you see. Studies show that people are more likely to choose healthy foods, such as vegetables and fruit, if they’re easily available. Try these simple tips to organize a healthy fridge:
Stocking your kitchen: making healthy meals the easier choice – By Gillian Farren
One of the easiest ways to ensure you make a fresh and healthy start in your kitchen is to ensure a good stock of staple foods in your fridge, freezer and store-cupboard.